A turkey fryer is an apparatus for deep frying a turkey. Fried turkey has been a long time favorite in the southern part of the United States, and has recently become popular in other parts of the country as well because of the reduced time needed to cook a turkey through a deep frier vs. other conventional methods such as an oven or a rotisserrie grill.

Learn how to cook a Cajun like a turkey!

that is not unlikely with the trucks from Pittman Machine Service in Leslie, when they are out making deliveries and servicing various machinery.

The U.S. food industry has declared war on your waistline. Here's how to disarm its weapons of mass inflation. Sure, a turkey burger sounds healthy. But is it, really? Not if you order the Bella from Ruby Tuesday, which packs a whopping 1,145 calories. (And yes, that's before a side of fries.)

Previously on NYD we’ve cooked a whole pig in a giant cinder block box and fried a turkey. Now I’m thinking about investing in a turkey fryer. I mean guys: you can fry anything!

Excerpt from article by Food Critic J. Scott Wilson: "Like many restaurants this time of year, Razzoo's sells fried turkeys for takeout. Unlike most of the rest, they do theirs properly. I won't reveal their cooking process, but it's somewhat unconventional and yields the most tender fried bird I've ever set my teeth into." www.razzoos.com