Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid, and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun-dried. The result is a salty, stripped, semi-sweet snack that can be stored without refrigeration. Jerky is an early application of food preservation techniques.

Turkey recipes, turkey preparation tips, low carb recipes, high protein food, heart healthy recipes, thanksgiving ...Preparation and deep frying instructions with pictures as well as safety tips and recipes.Deep-Fried Turkey

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Turkey Jerky is a great low carb snack for those who are looking to lose weight. It's a very high protein recipe that can be eaten on-the-go. Best of all, it also tastes great. Here are some recipes to get you started.