So I herd you liek Mudkipz? Not quite, but check out this homemade snack. It's sure to tickle your taste buds. Not for those on diets.

This has to be one of the coolest, most useful ghetto hacks ever: a modder called the2jakes built a mechanism to control the analog joystick of a PlayStation 2 gamepad with his

This has to be one of the coolest, most useful ghetto hacks ever: a modder called the2jakes built a mechanism to control the analog joystick of a PlayStation 2 gamepad with his head. Using just an ingenious rig, a baseball cap and a USB cable extender, his homemade head mounted display controls the game view with the natural movement of his head

It's the holiday season, and that means it's time for eggnog. Sure, you can buy a carton at your grocery store and call it a day. But making homemade eggnog is delicious, and surprisingly easy.

Video of a man called Dr Zeus takes on two of them in a home-made Faraday cage suit. Notice how when he stands close enough to a coil it can light the bulbs he's carrying - and look out for the sparks under his feet. I wonder what it sounds like from where he's standing.

Turkish cuisine inherited its Ottoman heritage which could be described as a fusion and refinement of Central Asian, Middle Eastern and Balkan cuisines. Turkish cuisine also influenced these cuisines and other neighbouring cuisines, as well as western European cuisines. Ottomans fused various culinary traditions of their realm with influences from Middle Eastern cuisines, along with traditional Turkic elements from Central Asia such as yogurt. The Ottoman Empire indeed created a vast array of technical specialities. It can be observed that various regions of the Ottoman Empire contain bits and pieces of the vast Ottoman dishes.Taken as a whole, Turkish cuisine is not homogenous. Aside from common Turkish specialities which can be found throughout the country, there are also region-specific specialities. The Black Sea region's cuisine (northern Turkey) is based on corn and anchovies. The southeast—Urfa, Gaziantep and Adana—is famous for its kebabs, mezes and dough-based desserts such as baklava, kadayıf and künefe. Especially in the western parts of Turkey, where olive trees are grown abundantly, olive oil is the major type of oil used for cooking. The cuisines of the Aegean, Marmara and Mediterranean regions display basic characteristics of Mediterranean cuisine as they are rich in vegetables, herbs and fish. Central Anatolia is famous for its pastry specialities such as keşkek (kashkak), mantı (especially of Kayseri) and gözleme.The name of specialities sometimes includes the name of a city or a region (either in Turkey or outside). This suggests that a dish is a speciality of that area, or may refer to the specific technique or ingredients used in that area. For example, the difference between Urfa kebab and Adana kebab is the use of garlic instead of onion and the larger amount of hot pepper that kebab contains.