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When Rachel Foster lived in downtown Phoenix, she regularly ordered Thai curry at a favorite restaurant. One day the clerk at the small market next door gave her a recipe for the curry. Foster put the recipe to use when she moved out of town. She still gets a weekly dose of her favorite Thai dish, but she cooks it herself.

This is an instructional article on making Thai (Panang style) curry soup with rice noodles and shiitake mushrooms. It is an absolutely delicious dish.

Just in case anyone wants to know the difference between Thai curry and all the also rans. Written from the heart by a Curry lover who Discovered Thai curry later in life.

This is one of my all time favorite dishes. I hope you will enjoy this recipe as much as I do. If you never had the pleasure of trying Thai curry chicken then I almost can guarantee that you will fall in love with Thai food after trying this chicken recipe.

If you like Thai curries, but can't find the right ingredients locally or can't replicate the flavors no matter how hard you try, CurrySimple is your answer. Even if you don't enjoy the act of cooking, but like to eat Thai food, consider trying CurrySimple's products. It might even save you money from eating out at Thai restaurants so frequently.