Jerky is meat that has been cut into strips trimmed of fat, marinated in a spicy, salty or sweet liquid, and then dried with low heat (usually under 70°C/160°F) or occasionally salted and sun-dried. The result is a salty, stripped, semi-sweet snack that can be stored without refrigeration. Jerky is an early application of food preservation techniques.

Snakes are amateurs. (BRISBANE, Australia - A snake was saved by surgery in Australia after mistaking four golf balls for a meal of chicken eggs, a veterinarian said Wednesday.)Don’t get me wrong, I’ve made mistakes too when looking for stuff to eat; most notably mistaking my mother’s chicken with turkey jerky. But I have...

The cheese isn't worth describing. The egg is made from recycled bubble gum and condoms. It was a little rubbery. But the pièce de résistance was the turkey bacon. If they were going for an approximation of fecal jerky they succeded beyond their wildest dreams

Looking to get free low sodium turky jerky?

Turkey Jerky is a great low carb snack for those who are looking to lose weight. It's a very high protein recipe that can be eaten on-the-go. Best of all, it also tastes great. Here are some recipes to get you started.