Red curry (Thai แกงเผ็ด; IPA: ) (lit: spicy curry) is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Red curry dishes may include ingredients such as kaffir lime leaves or peel, Thai eggplant, bamboo shoots, thai basil, and some sort of meat such as chicken, beef, pork, shrimp, or more often duck. Tofu or Quorn can be substituted as a vegetarian option. This dish normally has a thick, soup-like consistency and is served in a bowl with a side of rice. As red curry paste generally contains shrimp paste, it is not suitable for vegetarians. Although Panang and Gaeng Ped are red colored curries, they aren't called "Red Curry".Red curry paste itself is the core ingredient of a number of other non-related dishes such as Satay and Tod Mun.Its name, "red curry", is consistent with Thai "curry" dishes, which are frequently identified solely by their color, other common types being yellow curry and green curry. However, the yellow curry is also called gaeng curry (by various spellings), which actually means curry. The other kinds of gaeng, such as red, are also called curry in English, though in Thai it is yellow gaeng that is called curry (Ga-ree). Primary ingredientschicken, beef, pork, duck, shrimp or tofu (bite-sized pieces)coconut milkkaffir lime leavescurry pastefish sauce See alsoCurry powder

Exotic and slightly spicy. This dish is just what you need when you can't afford a plane ticket to Thailand!

One of our favorite foods is probably Khao Moo Daeng (rice with red pork), but how do we make it? First we need some ingredients, the most important is the pork loin, lets say a half a kilo, then we need a small can of tomato paste, light and dark soy sauce, sugar, vinegar, 1 cucumber, coriander leaves and some fresh red chili. For preparation

Wisit Sasanatieng, director of Tears of the Black Tiger and Citizen Dog, has teamed up with actor Ananda Everingham (Shutter, Pleasure Factory, Ploy, Me ... Myself) for a remake of Red Eagle, a classic Thai superhero series from the 1950s and '60s that starred action hero Mitr Chaibancha.

Few cities have a raunchier reputation than the Thai beach resort of Pattaya. Now, thanks to Thailand's growing prosperity and the convenient location of its new international airport, city officials believe perceptions of Pattaya are ripe for change -- and they have gone into overdrive to remake them.

No one really breeds these nippy little critters, so they still come from Thailand, Singapore, and Hong Kong -- major fish exporting areas. We usually get ours out of Chicago (east of here but not far east). We used to call them “red Thai crabs” because we were brought up that way. However, since they’re not really “red,” the red claw appellation s