Panang beef, (Panang Neu-ah) is a Thai dish based on beef in a curry sauce. The traditional dish contains beef cut in thin strips, kaffir lime leaves, coconut milk, panang curry paste, palm sugar, and fish sauce. Preparation: - Heat up the oil in a pot - Fry the curry paste for 2-3 minutes until the flavour comes out - Add the beef and fry with the paste for another 2 minutes until both ingriedients are blended - Add 200 ml coconut milk and let it cook, turn down the heat to medium - Let the whole content simmer until the meat is tender - Add fish sauce, palm sugar to taste - Add thin stripes of Kaffir lime leaves and serveTypical for this dish is that it contains less coconut milk and hence hotter than other known Thai curries.