The Curry Tree or Curry-leaf Tree (Murraya koenigii; syn. Bergera koenigii, Chalcas koenigii) is a tropical to sub-tropical tree in the family Rutaceae, which is native to India.It is a small tree, growing 4-6 m tall, with a trunk up to 40 cm diameter. The leaves are pinnate, with 11-21 leaflets, each leaflet 2-4 cm long and 1-2 cm broad. The flowers are small white, and fragrant. The small black, shiny berries are edible, but their seeds are poisonous.The species name commemorates the botanist Johann Gerhard Koenig. UsesIts leaves are highly aromatic and are used as an herb. Their form is small and narrow and somewhat resemble the leaves of the Neem tree; therefore they are also referred to as Kari Veppu, translated to Black Neem, in the Kannada language and Karivepaku in Telugu again translating to the same meaning. In Tamil and Malayalam it is known as Karuveppilai, ilai meaning leaves and veppilai meaning Neem leaf. Other names include Kari Patta (Hindi), Kadhi Limb (Marathi), Limda(Gujarati) and Karapincha (Sinhalese).They are commonly used as seasoning in Indian and Sri Lankan cooking, much like bay leaves and especially in curries with fish or coconut milk. In their fresh form, they have a short shelf life though they may be stored in a freezer for quite some time. They are also available dried, though the aroma is inferior.

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The curry leaf plant belongs to the citrus family. It is a small tree, growing 12-18 ft (4-6 m) tall. The brown reddish branches bear small cluster of fragrant white flowers and white purple berries.

As for cooking with it, the leaves of the plant that is used in making curries comes from the Indian bay or Curry leaf (Botanical name: Murraya koenigii), but check this link out - it might be useful ...

 

If you live in a warm climate, it’s really easy to grow this small deciduous plant. ... Curry Leaf Heaven The Goodness of Curry leaves! Curry Leaves, different names - Source

Curry leaf, curry plant, curry leaf plant, curry leaf exporters, curry patta, curry leaf powder ... Curry Plant is widely used for its culinary and medicinal properties.

Another plant, Helichrysum italicum, commonly called "curry leaf plant" is actually a small herbaceous annual and completly unrelated to the curry leaf tree.

The curry plant is a native of Southeast Asia. It is grown primarily in southern India for ... The curry leaf is a thick bush or small tree with small leaves shaped like bay leaf.

Information from Kew Gardens on the uses, history and culture of curry leaf. ... A fast-growing deciduous shrub or small tree with deep roots and scented leaves.