Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

Indian Food Korma , tandoori ,Spicy curry , Nawabi , Vindaloo curry Recipes, naan bread @ www.indiacurryrecipes.comTandoori Chicken recipe This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream)."

Treatment of brain cells called astrocytes, with the Indian curry spice, curcumin (turmeric) has been found to increase expression of the glutathione S-transferase and protect neurons exposed to oxidant stress.

Being Australian is about driving in a German carto an Irish pubfor a Belgian beer, then travelling home,grabbing an Indian curryor a Turkish kebab on the way,to sit on Swedish furnitureand watch American showson a Japanese TV

Read online version of a book about Indian cookery thats over 100 years old, much more than just curries.

http://www.indiacurryrecipes.com/2007/07/ragda-pattice-recipe.html.All the Indian recipees on this blog have been tried and made by our resident chefs From India , Australia and UK . Some of the recipees has been handed down from family while some just reflect the authentic indian cuisine we have everyday or at our favorite Indian restaurant