Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry.The main ingredients for the sauce consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leaves. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is made by pounding in a mortar green chillies, shallots, garlic, galangal, fresh turmeric, shrimp paste and salt. The paste is briefly fried in a wok and coconut milk is added, then meat and vegetables added along with a pinch of brown sugar. Finally, kaffir lime leaves and thai basil are added just at the end of cooking for fragrance.Thai green curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten as an accompaniment to rice or round rice noodles known as khanom jeen (Thai: ขนมจีน).

Heat the oil in a heavy based pan and add the mustard seeds, then onions, curry leaves and green chillies, and sauté over high heat till the onions are a little transparent.

Program Two ~ Against the Clock (latest show)Nigella is on the bus, so keep alert. New book only £12.50.Steak and garlic white bean mash is a 10 minute wonder. A great supper from a juicy sirlon. For the white bean mash, add olive oil, lemon zest and cannolini beans ~ wonderous. Next a feast in 20 minutes, green chicken curry.

Welcome to DIY Thai Food Recipes Blogs.Thai food is known for its enthusiastic use of fresh herbs,hot and spices!!! .Thai cuisine is popular in many Western countries especially in Australia.it is the uniqueness of Thai taste has charmed and impressed all encounters across the world,for example, Tom Yum, Pad Thai, Green curry,Som tam.Enjoy eating!

Bahan-bahan:ingredients:1000 gr beef3 jeruk purut / kaffir lime leaves2 tbsp oil7 tbsp kecap manis (sweet dark soy sauce)125 ml beef stock (see recipe)Haluskan:bumbu:7 cloves garlic7 shallots1 tbsp ketumbar (coriander)1 tbsp jinten (cumin)3 cm jahe (ginger)2 green lomboks (large chilies)3 red lomboks1 tsp salt