Green curry (Thai: แกงเขียวหวาน, literally sweet green curry) is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry.The main ingredients for the sauce consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leaves. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is made by pounding in a mortar green chillies, shallots, garlic, galangal, fresh turmeric, shrimp paste and salt. The paste is briefly fried in a wok and coconut milk is added, then meat and vegetables added along with a pinch of brown sugar. Finally, kaffir lime leaves and thai basil are added just at the end of cooking for fragrance.Thai green curry can be made with meat, duck, chicken, fish or vegetables and is usually eaten as an accompaniment to rice or round rice noodles known as khanom jeen (Thai: ขนมจีน).

Here is the latest update including a photo, showing the exterior of the memorial boathouse at the waterfront.

Heat the oil in a heavy based pan and add the mustard seeds, then onions, curry leaves and green chillies, and sauté over high heat till the onions are a little transparent.

comScore put out a release this morning about the record breaking online sales on "Green Monday" (link here). I was interested in the new iPods and had gone to oxford circus one weekend and then to a Currys in the city the following Monday. One thing that was clear is that all these stores are packed with people. Packed enough that...

Prawns fry or chemmeen ulathiyathu is my favourite! Everyone in our family likes it very much. If you are a non vegetarian, you should try this dish atleast once. I am sure, every time you buy prawns you will end up making this dish!Ingredients:Prawns -12 kgOnion -1 slicedGinger -1" piece choppedGreen chillies -2 slitCurry leaves -

A personal story of 9/11, the loss of a friend, and why we should all tell our stories