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When Rachel Foster lived in downtown Phoenix, she regularly ordered Thai curry at a favorite restaurant. One day the clerk at the small market next door gave her a recipe for the curry. Foster put the recipe to use when she moved out of town. She still gets a weekly dose of her favorite Thai dish, but she cooks it herself.

Exotic and slightly spicy. This dish is just what you need when you can't afford a plane ticket to Thailand!

This is an instructional article on making Thai (Panang style) curry soup with rice noodles and shiitake mushrooms. It is an absolutely delicious dish.

Just in case anyone wants to know the difference between Thai curry and all the also rans. Written from the heart by a Curry lover who Discovered Thai curry later in life.

A really delicious curry from wyhfyt!!!