Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

Beef curry recipe. CookeryShow.com Video indian/kerala style

Grilled squid in coco curry sauce, stir fry seafood Noodles, Shrimp rolls, Beef Stew, Rice and Drinks! at $2.5 or P120 cool! Had a great experience in Sugbahan Cebu, Philippines! Place is clean, air conditioned, nice native ambiance. They have 4 outlets! and the waitress are warm and friendly!

Some people take to Thai food immediately while others don't - Thai dishes can be pungent and spicy with a lot of garlic and chillies used, small torpedo shaped devils best pushed aside if you are timid about red-hot curries. Almost all Thai food is cooked with fresh ingredients, including vegetables, poultry, pork and some beef. Plenty of lime jui

A photo recipe that shows how to make tasty, spicy and delicious ground beef curry (hover your mouse over the pictures for instructions!)

Bahan-bahan:ingredients:1000 gr beef3 jeruk purut / kaffir lime leaves2 tbsp oil7 tbsp kecap manis (sweet dark soy sauce)125 ml beef stock (see recipe)Haluskan:bumbu:7 cloves garlic7 shallots1 tbsp ketumbar (coriander)1 tbsp jinten (cumin)3 cm jahe (ginger)2 green lomboks (large chilies)3 red lomboks1 tsp salt