Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

The cabbage is a vegetable curry pot dish of the main. The curry and the cabbage are the taste each other unexpectedly one though the cabbage is not usually put in the curry and rice. It becomes a peculiar sweet curry flavor sweetly of the cabbage and the bean sprout.

Potatoes and vegetables go together perfectly in Indian curry dishes. We loved this combination!

Some people take to Thai food immediately while others don't - Thai dishes can be pungent and spicy with a lot of garlic and chillies used, small torpedo shaped devils best pushed aside if you are timid about red-hot curries. Almost all Thai food is cooked with fresh ingredients, including vegetables, poultry, pork and some beef. Plenty of lime jui

Newly opened Spice ‘N’ Rice, on Long Lane across from Smithfield Market, offers readymade curries, cooked fresh daily and ‘inspired by our mother’s home recipes.’ The curries are prepared with vegetable oil, not Ghee; thus, that bloated feeling so often associated with a visit to the curry house is avoided along with the extra calories and fat.

spicy vegetable curry