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Check out these products. look at the INGREDIENTS: pork brains in milk gravy, Pickled Pork Skins, Creamed chipped beef... Is their a limit to what people can stick to their mouth?


Pork+skin


Pork rind (known as pork scratchings in the United Kingdom) is the skin of a pig. Cooked, this may be either eaten warm with a meal, or served cold as a snack. In both forms any fat attached to the skin at the time of frying is absorbed in the process.

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