Pork loin is a cut of meat from a pig, along the top of the rib cage. They are very popular in the United States, as a number of meatpacking companies sell them pre-cut and soaking in marinade. They are usually grilled or baked.

This simple and healthy, not to mention very tasty, spiced pork loin recipe is perfect for both a weeknight family dinner or a formal dinner party. The sweet and sour chutney is a nice complement to the zesty spice rub. An added bones is that the leftovers are just as delicious and they make a terrific weekend lunch as a sandwich.

One of our favorite foods is probably Khao Moo Daeng (rice with red pork), but how do we make it? First we need some ingredients, the most important is the pork loin, lets say a half a kilo, then we need a small can of tomato paste, light and dark soy sauce, sugar, vinegar, 1 cucumber, coriander leaves and some fresh red chili. For preparation

The first thing to do is to prep the pork loin. Remembering that cleanliness is next to godliness, cut an incision through the center of the loin, probably with a butcher or chopping knife, so that the incision creates a cavity that does not go through the other end of the loin.

Interesting recipe for cooking pork loin in a Dutch Oven. Yum.

Queen Elizabeth's second son ate roasted pork loin and chicken pot pie complete with salad and homemade desserts at Carolyn and Warren Wright's home during a paddling trip the prince and several private school chums made in late June and early July.