Curry (from Tamil: கறி) is the English description of any of a general variety of spicy dishes, best-known in Indian, Pakistani, Bangladeshi, Sri Lankan, Nepali, Indonesian, Malaysian, Thai, Chinese and other South Asian and Southeast Asian cuisines, though curry has been adopted into all of the mainstream cuisines of the Asia-Pacific region. Along with tea, curry is one of the few dishes or drinks that is truly "Pan-Asian", but specifically, its roots come from India. The concept of curry was later brought to the West by British colonialists in India from the 18th century. Dishes that are often classified as curries in Europe and America are rarely considered curries in their native countries.

http://www.indiacurryrecipes.com/2007/07/ragda-pattice-recipe.html.All the Indian recipees on this blog have been tried and made by our resident chefs From India , Australia and UK . Some of the recipees has been handed down from family while some just reflect the authentic indian cuisine we have everyday or at our favorite Indian restaurant

This delicious curry is a treat for your senses. If you can't make it to India, make this instead!

We have compiled many delicious Indian recipes Videos from all over India from Chicken Curry to Masala Dosa,If you are looking for a particular type of Indian food, you can use our Search feature

Barbecued chicken is practically unavoidable on summer weekends. In India, tandoori chicken is the natural substitute. But in the southern region of the country, the focus is on fresh curry leaves and mustard seeds for flavoring........

A few years ago my husband and I went to Taste of India (we were told it was delicious), a restaurant by my in-law’s house. We fell in love with the delightfully spiced food.