The name biryani or biriani (Nastaliq بریانی ;Devanagari बिरयानी) is derived from the Persian word beryā(n) (بریان) which means "fried" or "roasted". It was spread through out the Middle East and South Asia by Muslim travellers and merchants. Biryani is a family of primarily South Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis and each kind has a uniqueness about it. Pre-mixed biryani spices from different commercial names are easily available in markets these days, which reduces the preparation time though the taste differs considerably.

This egg curry has been prepared in tamil nadu style. Spicy and tasty. Looks yummy. Healthier one too. Recent research has shown that eating eggs for breakfast can help with slimming.So keep eating eggs and egg curries to lose weight and keep fit.

Indian recipes are famous for the spices. In this blog you will find delicious indian recipes updated every day. Check out today's EggCurry masala.Enjoy your food.

Pathiri is a traditional Kerala muslim cusine.It goes along with meat, fish,egg and vegetable curries.

The first thing that hits you when you enter Professor Takamichi Nakamoto's laboratory is the smell. Wafts of fried beef and onions, the rich smell of Japanese curry and even the obnoxious smell of rotten eggs all mingle together in the cramped room.