Pork ribs are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig's ribcage are cooked by smoking (cooking), grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served.

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1 Tbs. chopped garlic 1 Tbs. crushed fennel seeds 1 Tbs. finely chopped fresh sage 1 Tbs. finely chopped fresh rosemary 2 tsp. coarse salt 2 tsp. coarsely ground black pepper

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