My Favourite Indian Cuisine,Recipes,Spicy Food and Curries....South Indian ,Indian Recipes and much more

Highly Recommended Indian recipe site...North Indian, South Indian dishes mentioned in detail.

South Indian recipes are generally prepared using dhal, rice, vegetables, fruits and oil. Foods prepared using Fruits, Nuts, Seeds, Vegetables, and other plant matter, vegetable oils, some animal products including eggs, milk, curd, ghee, cheese, and honey

South Food Recipes, Indian Recipe, Indian desserts, Indian Cooking, Indian Food, and information on Indian food culture,cooking equipment, glossaries, food history,desserts.

Curd rice is a south indian recipe which is a complete food in itself in the sense that it contains all the essential amino acids, the components of which proteins are made of. It also contains all the vitamins and minerals, which are required in the nutrition.

Cuisine of India is characterized by its sophisticated and subtle use of many spices and herbs. Considered by some to be the world's most diverse cuisine, each family of this cuisine is characterized by a wide assortment of dishes and cooking techniques. Though a significant portion of Indian food is vegetarian, many traditional Indian dishes also include chicken, goat, lamb, fish, and other meats.Food is an important part of Indian culture, playing a role in everyday life as well as in festivals. In many families, everyday meals are usually sit-down affairs consisting of two to three main course dishes, varied accompaniments such as chutneys and pickles, carbohydrate staples such as rice and roti (bread), as well as desserts.Diversity is a defining feature of India's geography, culture, and food. Indian cuisine varies from region to region, reflecting the varied demographics of the ethnically diverse subcontinent. Generally, Indian cuisine can be split into four categories: North Indian, South Indian, East Indian, and West Indian. Despite this diversity, some unifying threads emerge in the art of Indian cuisine. Varied uses of spices are an integral part of food preparation, and are used to enhance the flavor of a dish and create unique flavors and aromas. Cuisine across India has also been influenced by various cultural groups that entered India throughout history, from regions as diverse as West Asia, Central Asia and Europe.