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Pihtije are an aspic-like Serbian dish. They are generally made from low grade pork meat, such as the head, shank and/or hock. Some recipes also include smoked meat.
Ask yourself this: why is the government paying so much pork to the meat farmers? The answer is: they are not.
During ancient times some unique and ingenious methods were developed for preservation of meat. In Europe pork is the meat of choice, producing a variety and acquired taste throughout the regions.Prosciutto is one of the best known and widely
News: THAILAND, update, human surveillance for bird flu. - USA and UK, GSK and Baxter to produce and sell pre-pandemic and pandemic vaccines, clinical trials programmed. - CAMBODIA, pigs and pork meat import ban to avoid spread of 'blue ear' epizootics (Porcine Reproductive and Respiratory Syndrome, PRRS).
Dutch researchers are trying to grow pork meat in a laboratory with the goal of feeding millions without the need to raise and slaughter animals.