Andouille (French: , American English: ) is defined as "a coarse-grained smoked meat made using pork, chitterlings, pepper, onions, wine, and seasonings. Andouille is French in origin, and was brought to Louisiana by French or German immigrants. Today the sausage is most often associated with Cajun cooking."

Applesauce is the perfect way to utilize the abundance of apples that fall brings. It’s easy and quick to make as well as an excellent accompaniment next to many dishes. Applesauce goes excellent next to pork, turkey and chicken, or on top of potato pancakes, crepes or oatmeal. The easiest way to enjoy apple sauce is to have it plain topped with

Queen Elizabeth's second son ate roasted pork loin and chicken pot pie complete with salad and homemade desserts at Carolyn and Warren Wright's home during a paddling trip the prince and several private school chums made in late June and early July.

Homemade recipe