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Pork ribs are a type of food dish popular in North America and Asian cuisine. Pork and bones from a pig's ribcage are cooked by smoking (cooking), grilling, or baking together (usually with a sauce, primarily barbecue sauce), and then served.
Country loin pork rib style
Lena writes about the countries she visited around the world. Her stories are entertaining and her vision of the world and of the inhabitants of the countries she visits is slightly different from the articles National Geographic or Géo (a french revue) publish.
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