Pork is the culinary name for meat, from the domestic pig (Sus scrofa), often specifically the fresh meat but can be used as an all-inclusive term. It is one of the most commonly consumed meats worldwide, with evidence of pig cultivation dating back to 5000 BC.Pork is eaten in various forms, including cooked (as roast pork), cured or smoked (ham, including the Italian Prosciutto) or a combination of these methods (gammon, bacon or Pancetta). It is also a common ingredient of sausages. As with beef in Hinduism, pork consumption is taboo in Islam, Judaism and some types of Christianity.

National Pork Board . National Pork Board, a 15-member body established by Congress under the provisions of the Pork Promotion, Research, and Consumer Information Act of 1985, has responsibility for ...

After announcing last February that the federal government's National Pork Board would purchase the "Other White Meat" slogan from the private National Pork Producers Council (NPPC) for $60 million ...

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The home for information about the pork checkoff system and checkoff-funded activities.

... Association’s (SNA) annual convention are excited to incorporate these new recipes into their menus,” says Howard Greenblatt, national foodservice marketing manager for the National Pork Board.

Copyright 2006 National Pork Board. All Rights Reserved. Privacy Policy Producers: Click here to view your checkoff responsibilities or call (515) 223-2620

National Pork Board intends to conduct a voluntary fundraising campaign among its staff and executives to gather donations for Mother's Milk Bank of Ohio. . . . based on the support we have already ...

What we might not remember fondly is the time that the legal counsel for The National Pork Board sent us a threatening letter stating that they were prepared to sue us if we didn't bow to their demands