Dress up your beer butt chicken with our new ceramic drunk chicken heads! Just pop them on top of your chicken before cooking or you can even add them to a store bought rostisserie to dress it up

Beer can chicken on the barbecue, also knon as beer butt chicken. the pictures are great and show you how to make this beer butt chicken too

"He was well done."That's what one woman said Monday after helping her son apprehend an alleged child rapist using her barbecue meat fork."I stuck him in his butt!" Linda Rhodes told MyFOXdfw.com, explaining how she and her son John Jennings apprehended the 17-year-old suspect Friday night in Garland, Texas...

Try out delicious chicken on the barbecue grill with this BBQ recipe for beer butt chicken. The directions are easy to follow. The grilled chicken recipe turns out moist and delicious. There are a lot of easy outdoor recipes in this collection.

Pulled pork is a form of barbecue. It is a method of preparation in which pork, usually shoulder cut (sometimes referred to as Boston Butt) or mixed cuts, is cooked using a low-heat, long-cook method until the meat becomes tender enough that its weakened connective tissue allows the meat to be "pulled," or broken into individual pieces easily. Pulled pork is found around the world in a variety of forms, but grew into its current popularity by its inclusion in American Barbecue. PreparationThe preparation of pulled pork differs both in region and in methodology. In areas such as Tennessee, pulled pork is typically made from a mix of the blade shoulder and arm shoulder meat and served with a tomato based barbecue sauce. However, in areas such as North Carolina, both mixed cuts of the hog and shoulder alone are commonly used, and the pork is served with a vinegar based sauce, if a sauce is used at all. Pulled pork in the United States is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a device such as Crockpot. Pulled pork is most commonly served on a sliced bun as a sandwich or by itself. Porchetta is an Italian variation of pulled pork commonly made using herbs and large amounts of salt. See alsoPorchetta, sometimes referred to as "Italian pulled pork"Pig pickin', an event where pulled pork barbecue is cooked and served.