American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the cuisine of China. Some restaurants advertise their status by writing "Western food" on their signs in Chinese or by using the term Chinese American in their signage. It alerts those who seek more traditional dishes, while still attracting those who are either unable to read Chinese or are looking for westernized fare.

Recipe for a sharp mind: chop some mango, jalapeno, and cilantro; toss together with lime juice, salt, and pepper; then spoon generously over grilled fish. The combo of fatty acids from the fish and antioxidants from the fresh fruit helps protect the brain from dementia. Here’s how these -- and other -- nutrients boost your brain.

With a roaring marble firplace to keep you warm and a stomach filled with grilled pork chops and mashed potatoes, you sit back and think about how it was for the Donner Party...

If you thought our last video feature was a nice demonstration on how to grill a tasty rack of lamb, just wait until you see what the people at ifoods.tv have put together. This is really making me hungry. And it’s really quick and easy too. Take a look.

..."For years my dad has been trying to figure out how to reheat the meat without overcooking it. He likes it extremely bloody--nearly-mooing- and-baaing rare. This rules out both the microwave (blasphemous idea!) and the grill. So, his brilliant idea takes two steps..."

You may not be so thrilled about throwing pork chops on the grill from factory farms after you read this little jewel...