Hornazo is a sort of Spanish meat pie eaten in the province of Salamanca, made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs. It is traditionally eaten in the field during the "Monday of the Waters" (Lunes de Aguas) festival.The name of this unique festival supposedly comes from a twisting of the word "enagua," or petticoat, which the prostitutes of the town used to wear under their dresses. During Lent, tradition tells us that the prostitutes of the town were sent to the other side of the Tormes River, so that the men of the town were not distracted during the religious observances. On this day, the Monday of the Waters, the students of the town threw a party on the banks of the river to celebrate the return of the women, and ate hornazo as part of the celebration.

The first thing to do is to prep the pork loin. Remembering that cleanliness is next to godliness, cut an incision through the center of the loin, probably with a butcher or chopping knife, so that the incision creates a cavity that does not go through the other end of the loin.

At celebrityfoods.com, our pork offerings include Baby-back Ribs, Sliced Honey Ham, Rich Smoked Spiral Ham, Raspberry Champagne Ham, Center- and Loin-Cut Pork Chops, delicious pork tenderloin, Center cut pork roasts, yummy stuffed pork chops and unbelievable brown sugar seasoned pork Crown Roasts along with many other delicious pork items.

At celebrityfoods.com, our pork offerings include Baby-back Ribs, Sliced Honey Ham, Rich Smoked Spiral Ham, Raspberry Champagne Ham, Center- and Loin-Cut Pork Chops, delicious pork tenderloin, Center cut pork roasts, yummy stuffed pork chops and unbelievable brown sugar seasoned pork Crown Roasts along with many other delicious pork items.

Sunday's tend to be our family dinner & movie night. This past Sunday Richelle & I thought we would show everyone our BBQ'd Stuffed Cream Cheese, Galric, and Spinach Stuffed Pork Loin on our #5 Kamado.