Pork is the culinary name for meat, from the domestic pig (Sus scrofa), often specifically the fresh meat but can be used as an all-inclusive term. It is one of the most commonly consumed meats worldwide, with evidence of pig cultivation dating back to 5000 BC.Pork is eaten in various forms, including cooked (as roast pork), cured or smoked (ham, including the Italian Prosciutto) or a combination of these methods (gammon, bacon or Pancetta). It is also a common ingredient of sausages. As with beef in Hinduism, pork consumption is taboo in Islam, Judaism and some types of Christianity.

Having recently found a smallish pork tenderloin tucked away in our freezer, I decided to make a tasty little feast out of the little guy. I went in with absolutely no plan of action, and since Melanie recently emptied our jar of sundried tomatoes, I thought marinating the Pork with the left over oil would be a great way to start!

The next time that you are planning to serve steak for dinner, you MUST try this recipe! The rich and complex Cuban-Espresso sauce is hands-down one of the best that I have ever had. Not in the mood for steak? Try it with pork tenderloin or grilled chicken. The zesty spice rub and sauce will work well with these meats too.

Serves 6.

Recipes: Honey, I Want Mustard with My Grilled Chicken, Oh-So-Sweet Salmon, and Hot Hot Hot Pork Tenderloins

Island Pork Tenderloin with Blood Orange Salad (and a movie plug)