A chop of meat is a cut of meat cut perpendicularly to the spine, and usually containing a rib or part of a vertebra and served as an individual portion.A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term "chop" is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop.

This German Schnitzel Recipe is not as hard as it sounds. It is basically a nice piece of veal or pork chop with breading.Ingredients:4 thin boneless pork chops or veal chops1/2 c. oil (I use olive oil)3/4 c. fine bread crumbs2 eggssalt & pepper2 lemonsDirections:Heat the oil in a

You can do this receipe two ways, bbq or in the oven. You still layer it the same, just different times for it to cook. You'll need, your favorite potato, boneless chicken breasts, chopped frozen spinach, your favorite cheese. and your favorite spices. We use red potatoes, fresh garlic, mozarella cheese and oregano....

4 small boneless skinless chicken breast halves (1 lb.)1 Tbsp. oil1-1/2 cups sliced mushrooms1 small onion, chopped