Pork steaks are cut from pork shoulder blade (Boston) roast. Like the roasts, the steaks are flavorful and contain a significant amount of fat, which helps keep them moist while cooking. Because the pork steak is cut from an active muscle location on the pig, it is less tender than some other cuts. It is also referred to as "blade steak."Pork steaks are a staple of St. Louis-style barbecue.

The next time that you are planning to serve steak for dinner, you MUST try this recipe! The rich and complex Cuban-Espresso sauce is hands-down one of the best that I have ever had. Not in the mood for steak? Try it with pork tenderloin or grilled chicken. The zesty spice rub and sauce will work well with these meats too.

Pork Steak - pork or beef steak (bistek) Filipino style brought to you by PinoyRecipe.net

Yesterday, our first restaurant was listed! Rathskeller Restaurant, located downtown on East Michigan St., features an award-winning menu with authentic German cuisine as well as steak, seafood, chicken, pork and vegetarian entrees.

It looks the same, it cooks the same, it tastes the same. But cloned meat -- steak, burgers, bacon -- is still controversial. And guess what: You may already have eaten it.

In his first television interview, German cannibal Armin Meiwes describes the taste of human flesh, provides a decent recipe for steak, explains his fascination with the fairy tale Hansel and Gretel -- and insists that he's a normal person.