Pork rind (known as pork scratchings in the United Kingdom) is the skin of a pig. Cooked, this may be either eaten warm with a meal, or served cold as a snack. In both forms any fat attached to the skin at the time of frying is absorbed in the process.

Lard is back, and gaining momentum. The pork rind, or pork crackling, is the fried skin of a pig, and more and more people these days are turning to pork rinds as their snack food of choice.

Pork rinds are a southern tradition and actually is one of the better tasting low carb snacks. The are made from the skin of the hog and the first step is to cut them into squares and cur them with salt, these are called pellets. Have your oil hot and toss them in, when they float to the top they are done. You can buy them at southernthings.com

Check out these products. look at the INGREDIENTS: pork brains in milk gravy, Pickled Pork Skins, Creamed chipped beef... Is their a limit to what people can stick to their mouth?

A spa theme park located in Hakone has unveiled a "ramen bath" in which visitors can relax. The bath is shaped like a giant ramen bowl, and its contents appear and smell like pork ramen soup. The water contains collagen and garlic extracts, and theme park officials claim it can help produce beautiful skin and aid moisture retention.

Is it ok to "Slap the Monkey?'Researchers say-Go For It! Pulling the Pork may actually help your pimples and skin!!