Pork is the culinary name for meat, from the domestic pig (Sus scrofa), often specifically the fresh meat but can be used as an all-inclusive term. It is one of the most commonly consumed meats worldwide, with evidence of pig cultivation dating back to 5000 BC.Pork is eaten in various forms, including cooked (as roast pork), cured or smoked (ham, including the Italian Prosciutto) or a combination of these methods (gammon, bacon or Pancetta). It is also a common ingredient of sausages. As with beef in Hinduism, pork consumption is taboo in Islam, Judaism and some types of Christianity.

People have been building all sorts of crazy stuff out of the wonder that is bacon, from the lowly bacon-wrapped scallops to the mighty meat house. But has anyone tried to restore a Frankenstein's Monster-like dignity to the pig from which the bacon hails? Probably not, because most people aren't this crazy.

by The Laughing Chef/Our good friend, the pork chop, is a meat of many resources. It is lean, and it is juicy. It also works well with others, a team player through and through that doesn’t let ego get in the way of creating a symphony for the taste buds.

Filipino Tocino is a sweet pork dish that is traditionally served for breakfast in the Philippines. “Tocino” is a Spanish word that means ‘bacon’ or ‘cured meat’ and comes from back in the days of Spanish settlement of the Philippines.

Adobong sitaw another mouth-watering Filipino dish. Adobong Sitaw is a combination of string beans and meat braised in soy sauce, vinegar, spices, and fat rendered from pork belly.

John McCain talks a big game in regards to pork barrel spending, but the record shows he loves his white meat just as much as any other politician...