Japan said it will send food-safety officials to China to study how pork dumplings became contaminated with a pesticide that sickened at least 10 Japanese.

Your image of beautiful japanese food would break,this guy will be prosecuted.

Yum.

TV audiences in Japan couldn't get enough of the steam bun video. Shot secretly in China and screened repeatedly on Japanese networks, the footage showed a street vendor soak and mince corrugated cardboard, stuff it into dough and sell it as a pork-filled bun.The trouble was that the video was faked,but it now seems it was based on facts...........

Tens of thousands of dolphins are being fed to innocent Japanese school children despite the dangerously high levels of mercury in the dolphin meat. Pigs fed with dolphin meat produce mercury tainted pork. "Dolphins are dying to provide cheap toxic lunches for children"

Jiaozi or gyōza and also known as mandu , is a Chinese dumpling, widely popular in China, Japan, Korea, as well as outside of East Asia particularly in the United States.The corresponding Chinese characters for "Jiaozi" is a reference to the arrival of the Chinese New Year at midnight. According to the Chinese calendar system, "Tiangan Dizhi" (Heavenly stems and Earthly branches) is used to designate the time in accordance to the Chinese zodiac. "Jiao" in Chinese means "join," while "zi" is a reference to the first and eleventh hour (branch) of Dizhi - where midnight is situated.Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together or by crimping. Jiaozi should not be confused with wonton: jiaozi have a thicker skin and a flatter, more oblate, double-saucer like shape (similar in shape to ravioli), and is usually eaten with a soy-vinegar dipping sauce (and/or hot chili sauce); while a wonton has a thinner skin, is sphere-shaped, and is usually served in broth.