Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine and American Chinese cuisine.. A traditional Jiangsu dish called Pork in a sugar and vinegar sauce (糖醋里脊; pinyin: tang cu liji) is considered its ancestor.

In 2-quart casserole micro-cook 1 cup bias sliced celery and ½ cup chopped onion in 2 tablespoons butter, covered, till vegetables are crisp-tender, about 3 minutes. Stir in one 13 ¼ -ounce can pineapple tidbits with syrup, 1 cup chicken broth,

This is a great tasting bread that is always a hit. Instead of using fresh pineapple you can use canned pineapple. Along with the pineapple, you will use about two cups of shredded zucchini, 1/2 cup of raisins, and 1 cup ups chopped pecans.

Ingredients* 1 large package black cherry jello* 2 cups boiling water* 3 cans blueberries* 15 ounce can crushed pineapple* 1/2 cup chopped walnuts* 1 package dream whip