American Chinese cuisine refers to the style of food served by Chinese restaurants in the United States. This type of cooking typically caters to Western tastes, and differs significantly from the cuisine of China. Some restaurants advertise their status by writing "Western food" on their signs in Chinese or by using the term Chinese American in their signage. It alerts those who seek more traditional dishes, while still attracting those who are either unable to read Chinese or are looking for westernized fare.

Planning a delicious meal for your family has never been this easy. Cooking this meal will only take you about 20-30 minutes.

Who cares about cholesterol on death row? For his final meal TJ Jones requested a Triple meat cheeseburger with fried bun and everything, French fries, ketchup, four pieces of chicken (two legs and two thighs), and one fried pork chop sandwich.

Chopped cardboard, softened with an industrial chemical and flavored with fatty pork and powdered seasoning, is a main ingredient in batches of steamed buns sold in one Beijing neighborhood, state television said.

How humble pork chops were turned into a tasty gourmet meal through the arcane art of fridge-Googling!