Offer garnishes, such as reduced-fat sour cream and grated Cheddar cheese (about 1 tablespoon each per person), chopped scallions and chopped fresh tomatoes. Serve with warmed corn tortillas and a green salad topped with orange slices.It's very GOOD anyone can make this and if you like chili you'll love this one try it you won't be disappointed

Chocolate rum fondue is simple and easy to make, but quite decadent and impressive to serve. Choose from fruit slices, cake cubes, cookies, and marshmallows for dippers.INGREDIENTS:7 ounces semi-sweet chocolate, chopped2 Tablespoons butter2 Tablespoons plain or vanilla yogurt1/2 cup heavy whipping cream1-1/2 Tablespoons white rumFru

A Halloween-coloured treat where a selection of sweet, orange-coloured fruit is dipped into a dark and delectable bowl of melted chocolate.Preparation time: 10 minutesCooking time: A few minutesMakes: 4-6 servings1 250 ml container whipping cream6 oz. dark Belgian chocolate, coarsely chopped1 oz. coffee liqueur* segments, slices or

1 (10 3/4-ounce) can cream of mushroom soup8 ounces Philadelphia cream cheese, softened1 (.25-ounce) envelope unflavored gelatin, softened in 1/4 cup water1 bunch green onions, chopped3 pounds cooked shrimp, coarsely chopped(or 1 pound crab meat)1 cup mayonnaise1 Tablespoon lemon juiceTabasco or creole seasoning to taste

Black Pudding – a Scottish favourite! 2 litres bloodCasings, beef runners of large hog casings (optional)3 onions, finely chopped1 kg of suet or diced pork fat (back fat or bacon fat)500ml double cream500g oatmeal, (soaked overnight in water)500g barley, boiled in water for 30 minutes