Cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in NYC.

Although the plain Thailand province of Tak is not particularly suited for farming – it’s rolling hills are more fitting for a picture postcard – agriculture does yield bumper harvests that have been the mainstay of local folk...

Roasted peanuts to munch, cold sand to sit on and a view of the fair near a river, what an afternoon.