Beef is the culinary name for meat from bovines, especially domestic cattle. Beef is one of the principal meats used in the Cuisine of Australia, European cuisine and cuisine of the Americas, and is also important in Africa, East Asia, and Southeast Asia. In the Middle East, lamb is usually preferred over beef. Beef is taboo for Hindus and is not eaten by the Hindu population in India. It is also discouraged among some Buddhists.Beef can be cut into steaks, pot roasts or short ribs, or it can be ground. The blood is also used in some varieties of blood sausage. Other beef varieties include the tongue, which is usually sliced for sandwiches in Western cooking; tripe from the stomach; various glands—particularly the pancreas and thymus—referred to as sweetbreads; the heart, the brain, the liver, the kidneys; and the tender testicles of the bull popularly known as "calf fries", "prairie oysters", or "Rocky Mountain oysters." Beef bones are essential for making certain varieties of soup stock.The better cuts are usually obtained from the steer; the heifer tends to be kept for breeding. Older animals are used for beef when they are past their reproductive prime. The meat from older cows and bulls is usually tougher, so it is frequently used for mince (UK)/ground beef (US). Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot, where they are usually fed grain.The United States, Brazil, Japan and the People's Republic of China are the world's four largest consumers of beef. The worlds largest exporters of beef are Australia, Brazil, Argentina and Canada. Beef production is also important to the economies of Uruguay, Nicaragua, Russia and Mexico.

Enter Your Description Here ... 64 Oz. Rib Roast (Item# 42664) 1 1/2 Teaspoons Seasoned Salt 1 Teaspoon Garlic Salt

This mustard-glazed standing rib roast is a simple roast beef recipe. ... Mustard-glazed Standing Rib Roast Recipe. This is another roast beef recipe that is perfect for a ...

Search more than 18,000 recipes, including the latest from Gourmet and Bon Appitit magazines, famous ... Check out what's cookin' on the new Epicurious! Click here to get a sneak peek of our new site ...

 

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Prepare a charcoal or gas grill, arranging the coals for indirect cooking. Lightly spray the grill ... Vegetable oil cooking spray 1 (4 lb.) Rib Roast ,* Bone-In or Boned & Tied, brought to room ...

Nothing is easier or more impressively Renaissance and English than a large joint of meat. Use a bone-in roast for better flavor and a more-authentic look.

try one of our beef recipes from ranchers in our collection including our blackened prime rib roast ... This recipe was submitted by Everett Short Alpha Angus Farms in Perkins OK.