This article or section deals primarily with the United States and does not represent a worldwide view of the subject. Please add to it to make it represent more of a worldwide view of grills.There are multiple varieties of grills, with most falling into one of two categories: gas-fueled and charcoal. There is a great debate over the merits of charcoal or gas for use as the cooking method between grillers. Electric indoor grills have also recently become popular.Grilling is a pervasive tradition in the United States. There are many cook-offs for steak grilling and barbecue (midwestern and southern style) around the United States with serious cash prizes involved in most. Almost all competition grillers use charcoal, most often in large, custom designed brick or steel grills. They can range from a few 55 gallon oil drums sawed lengthwise on their sides to make a lid and grill base, to large, vehicle sized grills made of brick, weighing nearly a ton.

Cows not only require a huge amount of food and water, considering especially how much food they provide, but also produce large amounts of methane, a key and harmful greenhouse gas that plays a role in global warming. Thus beef consumption is far from a good thing for the Earth.

He said his son often kept the following items in his trunk, which may have led to the confusion:1) A gas canister, for refueling2) Charcoal, a small barbecue grill, and lighter fluid, for cookouts. He "liked to grill chicken and beef with friends."3) Tools and chemicals to clean the tools for working on an old Lexus.4) Scuba gear

Raising cattle produces more greenhouse gas emissions than driving your car for three hours AND also leaving on ALL of the lights in your house.

A KILOGRAM of beef causes more greenhouse-gas and other pollution than driving for three hours while leaving all the lights on back home, according to a Japanese study. Producing a kilo of beef causes the equivalent of 36.4 kilos in carbon dioxide (CO2), the principal greenhouse gas, Ogino found.

It looks like Al Gore needs to bark up another tree. Scientists in Japan--home of uber-delicious Kobe beef--did some math on beef production and found that eating meat leaves a larger carbon footprint than driving a car. "Producing 2.2lb of beef generates as much greenhouse gas as driving a car non-stop for three hours." The main culprit? Bovine