Pot roast is a braised beef dish. Pot roast is typically made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in an acidulated liquid in a covered dish.Boneless Chuck Roast, and 7-Bone pot roast are recommended, as they are very inexpensive, yet become very tender after braising. As with all braises, the slow cooking tenderizes the tough meat, while the liquid exchanges its flavor with that of the beef. The result of a good pot roast should be tender, succulent meat and a rich liquid that lends itself to gravy.Pot roast is often served with carrots and/or potatoes simmered in the cooking liquid. External linksClassical Pot Roast from Sara MoultonGood Eats Pot Roast from Alton Brown

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try one of our beef recipes from ranchers in our collection including our sunday pot roast recipe. ... This recipe was submitted by Cattle Today Online. It is an editors favorite. Cattle Today Online ...

try one of beef recipes at the cattleman's hotel, including our oven pot roast recipe. ... Oven Pot Roast. 4 - 5 lbs. beef roast 10 oz can cream of mushroom soup 1 envelope dry onion soup

 

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