The terms lamb, hogget or mutton are names for the animals or meat of a domestic sheep. The meat of a sheep a year old or younger is generally known as lamb, whereas the meat of an older sheep is either hogget or mutton depending on its age and characteristics. All of these are known generically as sheepmeats.The meat of a lamb is taken from the animal between one month and one year old, with a carcass weight of between 5.5 and 30 kilograms (12 and 65 lbs). This meat generally is more tender than that from older sheep and appears more often on tables in some Western countries. Hogget and mutton can taste more flavorful than lamb because they contain a higher concentration of species-characteristic fatty acids; some prefer the stronger flavour of older animals . Hogget and mutton also tend to be tougher than lamb (because of connective tissue maturation) and are therefore better suited to casserole-style cooking.Meat from sheep features prominently in cuisines of the Mediterranean, North Africa, the Middle East, South Asia, and certain parts of China because other red meats are eschewed for religious or economic reasons. Barbecued mutton is also a speciality in some areas of the United States.

Many people enjoy Thai food worldwide: spicy soups and salads, flavorful rice dishes are abundant. But in Thailand, fried or roasted insects and scorpions are also popular, readily available, and inexpensive.

The little guy cracked it at Sara Corran, a neighbour, during an argument between Sara and his Mum. The young feller did what all good kids would do, come to the rescue of their mother. This kid took it a step further though. He grabbed a roasting knife and proceeded to stab Sara in the bum, leg and arm. Go hard son.

I have a question for all the red meat eaters out there -- people who eat steak, sausage, bacon and hamburgers: Why don't you eat cow's brain or pig's brain? Most people will gladly eat the ribs of a cow, or the rump ("rump roast" anyone?). They'll eat the legs and wings of a chicken, but they won't eat the brains of these animals. Why is that?

Although the press will likely focus on his entire musical legacy, Jonathan Kesselman (of Hebrew Hammer fame) focuses on the Hardest Working Man In Show Business’s Greatest Hits! I’m talking about the ones that left an undeniable mark…on many women’s faces. And arms. And legs. And torsos.