This recipe is incomplete. For example, it never tells you to put the mixture into the dripping-pan after you butter the pan, although I suppose you must. And no hints at all with respect to temperature, etc. -- Marj Tiefert, Friday, March 29, 2002

For curst, in 8×1 ½ -inch round glass baking dish micro-melt 2 tablespoons butter on high settings 30 to 40 seconds. Stir in ¾ cup finely crushed zwieback and ¼ cup sifted powdered sugar. Reserve 1 tablespoon for top; press remainder evenly in bottom of dish. Set aside.

Heat the oven to 150C or 300F. Grease a 8inch round or an 7inch square cake tin and line the bottom and sides with baking parchment. Sieve the flour, salt, mixed spice and cinnamon into a bowl. Cream the butter and the sugar in a large mixing bowl and then mix in the sugar, treacle, marmalade and vanilla essence until light and fluffy.

Chocolate Pies - AllrecipesCollection of recipes for fruity and fudgy renditions of chocolate pies including black forest, black-bottom, and chocolate cream pies.Chocolate Cream Pie - Recipe for a Chocolate Cream Pie with Whipped Cream Topping

Made from chocolate cupcakes with a great busty cream cheese, this cake recipe is best for your kids.

Travel through time with SpongeBob to foil Plankton's latest scheme to steal the secret Krabby Patty recipe! Race through the beginning of time, past the middle ages and right into the future to bring the Bikini Bottom gang home. The future of the Krusty- Over 70 levels of action!- Multiple characters to play!- Travel through time periods!