Beef is the culinary name for meat from bovines, especially domestic cattle. Beef is one of the principal meats used in the Cuisine of Australia, European cuisine and cuisine of the Americas, and is also important in Africa, East Asia, and Southeast Asia. In the Middle East, lamb is usually preferred over beef. Beef is taboo for Hindus and is not eaten by the Hindu population in India. It is also discouraged among some Buddhists.Beef can be cut into steaks, pot roasts or short ribs, or it can be ground. The blood is also used in some varieties of blood sausage. Other beef varieties include the tongue, which is usually sliced for sandwiches in Western cooking; tripe from the stomach; various glands—particularly the pancreas and thymus—referred to as sweetbreads; the heart, the brain, the liver, the kidneys; and the tender testicles of the bull popularly known as "calf fries", "prairie oysters", or "Rocky Mountain oysters." Beef bones are essential for making certain varieties of soup stock.The better cuts are usually obtained from the steer; the heifer tends to be kept for breeding. Older animals are used for beef when they are past their reproductive prime. The meat from older cows and bulls is usually tougher, so it is frequently used for mince (UK)/ground beef (US). Cattle raised for beef may be allowed to roam free on grasslands, or may be confined at some stage in pens as part of a large feeding operation called a feedlot, where they are usually fed grain.The United States, Brazil, Japan and the People's Republic of China are the world's four largest consumers of beef. The worlds largest exporters of beef are Australia, Brazil, Argentina and Canada. Beef production is also important to the economies of Uruguay, Nicaragua, Russia and Mexico.

Welcome to our new FAQ's pages. We have now updated ... in the middle : Buying and cooking a side of beef : Can I barbecue deer roast ... BBQ fresh : How to roast a black bear : I generally grind chuck roast ...

The Best Shredded Barbecue Sandwiches Ingredients: 2 lbs. beef chuck roast, cooked 1 Tbsp. vinegar 1/2 c. ketchup 1 Tbsp. brown sugar

simmered in our famous barbecue sauce --- Combo plate with both roast beef and chicken breast ---Choice 12oz flame broiled Rib Eye Steak Served with: -Foil wrapped potato

 

Recipes for picnics including our recipe for Barbequed Chuck Roast. ... Barbequed Chuck Roast 4 lb Round (7-bone chuck roast) Cut 2" thick 2 ts Meat tenderizer

Beef Barbecue Recipes BBQ and Barbecue Recipes A variety of ... Red Wine and Herb Steak: Marinated Chuck or Sirloin Tip Roast Beef: Burnt Round Steak: Beef Pot Roast in a Barbecue Sauce

One day I was sitting around the house trying to figure out something to cook for dinner, and of course I wanted to cook whatever it was going to be on the barbecue. I took out a chuck roast seasoned ...

try one of our delicious bbq recipes and barbecue recipes from our collection of barbecue chicken ... Pot Roast Barbecue. 2 1/2 pounds Boneless chuck or cross rib 1/2 cup Ketchup

try one of our delicious bbq recipes and barbecue recipes from our collection of barbecue chicken ... Yankee Brisket Pulled Barbecue. 4 lbs beef brisket or Chuck Roast (pork shoulder may also be used)