Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less-expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited means. The pot with meat (usually beef) and a little water, and often root vegetables, cooks over a low flame or in a medium oven.Pot roast may also mean the specific recipe or meal produced by this method.The meat most closely associated with this style, beef, is prepared by browning a roast-sized piece of beef (taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking it in an acidulated liquid in a covered dish. See alsoPot roast (beef)Lancashire hotpot

Recipe for fresh oven roasted beets.

Exotic recipes from roasted raccoon with sweet potato sausage and corn bread stuffing to "Lost in the Marsh Venison Pie". Recipes, such as stuffed muskrat or oven-barbecued beaver, are a bonus, or as they say in Louisiana, lagniappe. For all those folks that like free-range chicken and turkey, this is a whole new world.

Don't toss those pumpkin seeds! Toast or roast pumpkin seeds using your oven, skillet, or microwave..Toasted Pumpkin Seeds Recipes.

This is a very simple and tasty pumpkin pie recipe. We used fresh roasted pumpkin, but you could of course use canned pumpkin. If you cook your own pumpkin, be sure to use a small pumpkin and roast it in the oven.This recipe contains yogurt which makes a good custard. Spices provide good flavor and some maple sy

Peaches aren't really worth eating many months removed from July and August, so while they're here, you should get your fill. A perfect peach, peeled, sliced and sprinkled with a little sugar, beside a quality vanilla ice cream;