Cochinita pibil (also puerco pibil) is a traditional Mexican slow-roasted pork dish from Yucatán. Preparation of traditional cochinita or puerco pibil involves marinating the meat in strongly acidic citrus juice, coloring it with annatto seed, and roasting the meat while it is wrapped in banana leaf.

A good recipe for slow cooking pork butts over a Green Egg along with some commentary about why BBQ tastes better in the mountains.

A story about the absurdiry of Jewish dietary laws...oh and butt sex too

Even if you don't have an imu, you can still make Hawaiian kalua pig at home from pork butt purchased at your local supermarket.INGREDIENTS:* 4-5 pound pork butt* 2½ tablespoons Hawaiian salt (substitute kosher salt)* 2 tablespoons liq