Pork is the culinary name for meat, from the domestic pig (Sus scrofa), often specifically the fresh meat but can be used as an all-inclusive term. It is one of the most commonly consumed meats worldwide, with evidence of pig cultivation dating back to 5000 BC.Pork is eaten in various forms, including cooked (as roast pork), cured or smoked (ham, including the Italian Prosciutto) or a combination of these methods (gammon, bacon or Pancetta). It is also a common ingredient of sausages. As with beef in Hinduism, pork consumption is taboo in Islam, Judaism and some types of Christianity.

This German Schnitzel Recipe is not as hard as it sounds. It is basically a nice piece of veal or pork chop with breading.Ingredients:4 thin boneless pork chops or veal chops1/2 c. oil (I use olive oil)3/4 c. fine bread crumbs2 eggssalt & pepper2 lemonsDirections:Heat the oil in a

OK, I know that boneless ribs are an oxymoron, but I think that this term best describes what is really a BBQ pork belly.I like my ribs cut really thick. I don't want any dainty looking back ribs; I want spare ribs, real good and long, with as much as 2 inches of meat all over them.