Char siu (also spelled chashao, cha siu and char siew), otherwise known as barbecued pork, is a popular way to prepare pork in Cantonese cuisine. It is classified as a type of siu mei, Cantonese roasted meat dishes.

This German Schnitzel Recipe is not as hard as it sounds. It is basically a nice piece of veal or pork chop with breading.Ingredients:4 thin boneless pork chops or veal chops1/2 c. oil (I use olive oil)3/4 c. fine bread crumbs2 eggssalt & pepper2 lemonsDirections:Heat the oil in a

OK, I know that boneless ribs are an oxymoron, but I think that this term best describes what is really a BBQ pork belly.I like my ribs cut really thick. I don't want any dainty looking back ribs; I want spare ribs, real good and long, with as much as 2 inches of meat all over them.