Le Cense is offering an amazing special: get 8 FREE burgers made from a tasty blend of sirloin steak, round roast, chuck roast, and flank steak. Each 6 oz patty is 85% lean. All you pay for is shipping and handling. This offer expires on March 15. Click here to order your burgers.

GOP presidential hopeful John McCain joined the Fox & Friends gang Thursday morning and they had a little surprise for him. Apparently, actor Sylvester Stallone is a big fan of the Senator and thinks he’s the right man for the job. McCain gets all fired up and does his best Rocky impression and Steve Doocy tells him to go pound a side of beef.

Heres a few recipes to make some good authentic ChileChile Colorado9 Ristras de Santa Fe dried red chile pods - washed, with stems and seeds removed3 cups water5 pounds boneless beef chuck roast, trimmed of fat1/2 cup all-purpose flour1 tablespoon kosher salt

Although he has taken heat for both his mainstream success and the way some women are portrayed in his music videos, Nelly has the support of two of Hip-Hop's biggest legends for his new album Brass Knuckles. While addressing their former beef, KRS-One had nothing but praise for the St. Louis rapper's crossover potential.

1. Cleanup Greasy DishesTo cut grease and odor on dishes when doing kitchen cleaning, add a tablespoon of vinegar to your hot soapy water.2. Beef Comes In Four Main CutsBeef comes in four main cuts: chuck, loin, rib and round. Packaging information generally tells the cu...

Chuck steak is a cut of beef and is part of the primal cut known as the chuck. The typical chuck steak is a rectangular cut, about 1" thick and containing parts of the shoulder bones, and is often known as a "7-bone steak". (This is in reference to the shape of the bone, which resembles the numeral '7', not to the number of bones in the cut.) This cut is usually grilled or broiled; a thicker version is sold as a "7-bone roast" or "chuck roast" and is usually cooked with liquid as a pot roast (beef). The bone-in chuck steak or roast is one of the more economical cuts of beef.Other boneless chuck cuts include the chuck eye (boneless cuts from the center of the roll, sold as Mock Tender Steak or Chuck Tender Steak), chuck fillet (sold as Chuck Eye Steak and Chuck Tender Steak,) cross-rib roast (sold as Cross-Rib Pot Roast, English Roast, or "the bread and butter cut"), top blade steak, under blade steak, shoulder steak and roast, and arm steak and roast. The average meat market cuts thick and thin chuck steaks (often sold as Chuck Steak or Chuck Steak Family Pack) from the neck and shoulder, but some markets also cut it from the center of the cross-rib portion. Short ribs are cut from the lip of the roll.Some meat markets will sell cross-rib pot roast under the generic name "pot roast." The difference between a pot roast and a cross-rib pot roast is the vertical line of fat separating the two types of chuck meat; the cross-rib pot roast contains the line of fat.The chuck contains a lot of connective tissue, including collagen. Collagen melts during the cooking of the meat, making the flavor intensely stronger. Meat from the chuck is usually used for stewing, slow cooking, braising, or pot roastingIn the United States, chuck has the meat-cutting classification NAMP 113.