Pot roasting is a method of slowly cooking meat in a covered pot. It produces moist meat, making it ideal for older and/or less-expensive cuts; because the method does not require an oven, it may prove an economical option for those of limited means. The pot with meat (usually beef) and a little water, and often root vegetables, cooks over a low flame or in a medium oven.Pot roast may also mean the specific recipe or meal produced by this method.The meat most closely associated with this style, beef, is prepared by browning a roast-sized piece of beef (taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking it in an acidulated liquid in a covered dish. See alsoPot roast (beef)Lancashire hotpot

Cheap tricks with pot roast & the juices.

Did you ever think of pegging Seth MacFarlane as a plagiarist? Or even suggest the seeming endlessness of the Simpsons is more creepy than flat-out awesome? What about the baffling popularity of Japanese Anime?Check out YankeePotRoast contributors, Will Layman and Chris Osmond riffing on the disquieting state of animation today.

It’s hard to be a good son when you live abroad. You can’t come over every Sunday for pot roast. You can’t shovel the sidewalk or offer to drive to the store when it’s snowing. Sometimes you can’t even get through on the telephone just to chat. That's why I love Skype.

Photo and recipe for gluten-free, casein-free, soy-free (GFCF/GFCFSF) pot roast made in a crock pot. Perfect for those with celiac disease or parents with children on the autism spectrum following a GFCF lifestyle.

Every day people go to fast food restaurants to grab their favorite burger, they might plan a get-together at Outback Steakhouse or they’ll sit down with their family to enjoy a nice pot roast. Little do they know about the role that these sources of beef play in the process of global warming.