Roberto Calderoli - a far-right party ''Northern League'' member and former Silvio Berlusconi cabinet ministry - launches a brutal, insulting campaign against muslims at the ''Ramadhan'' starting days. He invites people to a so-called ''hog day'' (Maiale day) and to eat pig meat during the holy islamic month. Shameful behavior.

When mutant, muscle-bound puppies started showing up in litters of champion racing whippets, the breeders of the normally sleek dogs invited scientists to take DNA samples at race meets here and across the country. They hoped to find a genetic cause for the condition and a way to purge it from the breed

If you know what pigs and music have in common you know enough to deserve an invite. I have a few to give away... Email me with the answer!

“Free food . . . digital TV, pool table, video games, DVD player and now FREE internet access!” An invitation to one long holiday? No, this is how Parexel, the company at the heart of a medical disaster, recruits human guinea pigs to test new drugs and brave the frontiers of modern science.

1 Start by drawing a pig :)2 Find out what your drawing of a pig says about you and your personality.You can also invite friends to draw pigs and have their drawings sent to your email address for you to see and analyse!

Barbecue or barbeque (abbreviated BBQ, Bar-B-Q or Bar-B-Que or diminuted, chiefly in Australia, New Zealand and the United Kingdom to barbie, and braai in South Africa) is a method and apparatus for cooking food, often meat, with the heat and hot gases of a fire, smoking wood, or hot coals of charcoal and may include application of a marinade, spice rub, or basting sauce to the meat. The term as a noun can refer to foods cooked by this method, to the cooker itself, or to a party that includes such food. The term is also used as a verb for the act of cooking food in this manner. Barbecue is usually cooked in an outdoor environment heated by the smoke of wood or charcoal, or with propane and similar gases. Restaurant barbecue may be cooked in large brick or metal ovens specially designed for that purpose.Barbecue has numerous regional variations in many parts of the world. Notably, in the United States, practitioners consider barbecue to include only relatively indirect methods of cooking, with the more direct high-heat methods to be called grilling. In other countries, notably Australia and many parts of Europe, barbecue is either fried or grilled, and generally barbecue appliances do not have a lid.In British English usage, barbecuing and grilling refer to a fast cooking process directly over high heat, whilst grilling also refers to cooking under a source of direct, high heat -known in the US and Canada as broiling. In US English usage, however, grilling refers to a fast process over high heat whilst barbecuing refers to a slow process using indirect heat and/or hot smoke. For example, in a typical US home 'grill', food is cooked on a grate directly over hot charcoal; while in a US 'barbecue', the coals are dispersed to the sides or at significant distance from the grate.Alternatively, an apparatus called a smoker with a separate fire box may be used. Hot smoke is drawn past the meat by convection for very slow cooking. This is essentially how barbecue is cooked in most US 'barbecue' restaurants, but nevertheless many consider this to be a distinct cooking process called smoking.The slower methods of cooking break down the collagen in meat and tenderize tougher cuts for easier eating.